FOODTECH Baking Technology

»IGV FOODTECH Baking Technology« is based on the partnership with enterprises from the bakery trade, the confectionery industry, the supplying industry and companies from the engineering and construction sectors of bakery machines.

Our service range comprises the

  • analysis of raw materials,
  • the development of recipes and products,
  • the preparation of engineering and technological expertise, 
  • the development of complex products and processes as well as the analysis of production processes.

We also focus on providing practical services, on the organisation of educational seminars and events in cooperation with the Chambers of Craft and the Chambers of Industry and Commerce as well as on research and development processes.

We are business partners to our customers and support them from the generation of ideas to the launch of a product as well as in quality assurance issues within the scope of the IFS standard and HACCP concepts.