Modern Bakery in Moskau

Service range presentation of IGV
Continue reading 

Reopening of IGV’s outpost

C-MALT malt-manufacture - laboratory for application
Continue reading 

Master's training recognised throughout the EU

Master bakers and confectioners are in demand
Continue reading 

Continuous production of hard cracker dough

New process in combination with a continuous kneading technique
Continue reading 

Foodscan project consortium holds a conference

Development of an automated new biosensor for pesticide residue testing
Continue reading 

Algae from the yard

Photobioreactors and microalgae in agriculture
Continue reading 

xCubio for research

New high-end photobioreactor
Continue reading 

Bioactive algae extracts for the skin

Innovative cosmetics series Aquaflor with products for the face, body and hair.
Continue reading 

Biological Microbicides

»Biological microbicides made from algae and plants used in preserving cosmetic formulations« have been the focus of IGV Biotech’s project work over...
Continue reading 

36th Mycotoxin Workshop

Göttingen 16.-18 June 2014
Continue reading 

NOSHAN: Food Waste for Feed

First results - project meeting
Continue reading 

Biological Microbicides

»Biological microbicides made from algae and plants used in preserving cosmetic formulations« have been the focus of IGV Biotech’s project work over...
Continue reading 

New Photobioreactors

bbi-biotech proceeds with IGV Biotech’s proven design
Continue reading 

IGV at Virtual Conference 7-8 May

University-Industry educational and training initiatives
Continue reading 

Noshan Project

Food waste for feed
Continue reading 

Best of The Rest: 9. & 10. October

Seminar utilisation of side stream from agriculture and food
Continue reading