IGV at Virtual Conference 7-8 May

[CAMPUS • 11.05.2015]

This conference was organized by the ERASMUS+ Knowledge Alliance project EuFooD-STA project 554312-EPP-1-2014-1-AT-EPPKA2-KA, a knowledge alliance between universities and food companies.

The aim of this conference was to collect best practices of university-industry educational and training initiatives for food study programmes and CPD (continual professional development).

Presentation of IGV Campus