Made from plant proteins at the IGV
| ProteinFLAKES as a dry product, shelf life 12 months in a cardboard, application for cereals, salads, fruits, yoghurt, cottage cheese, food retailing |
| ProteinFLAKES as a protein ingredient in yoghurts together with crunchy muesli, industry |
| ProteinFLAKES and ProteinCRISPIES as dry premix for VEGAN meatballs (need only to add water, onions), food retailing |
| ProteinFLAKES (enriched with algae) as dry food for pets, industry |
| ✔ 100 % vegan | ✔ Allergen-free | ✔ Gluten-free | ✔ GVO-free |
Contact Person |
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| Sales | |
| Phone +49 33200 89-124 | |
| Fax +49 33200 89-220 | |
| This email address is being protected from spambots. You need JavaScript enabled to view it. |
