Research orientation

Applied research for analysis

Scientific works in the fields of residue analysis, microbiology and molecular biology for plant based raw materials and foods are being supported in cooperation with the University of Potsdam, Institute of Dietary Sciences and Beuth College of Berlin.

Development of innovative measuring methods for protein analysis (Proteomics)
Special harvest tests on the formation/influence of secondary plant ingredients (Metabolomics)
Background of mycotoxin formation on plants
Identifying grain varieties
Determining processing attributes of flours
Developing detection processes for enzymes in plant based raw materials, using Proteomics
Developing methods in the field of trace analysis of residue and contaminants