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Master's training recognised throughout the EU
Master bakers and confectioners are in demand
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Continuous production of hard cracker dough
New process in combination with a continuous kneading technique
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Foodscan project consortium holds a conference
Development of an automated new biosensor for pesticide residue testing
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Bioactive algae extracts for the skin
Innovative cosmetics series Aquaflor with products for the face, body and hair.
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Biological Microbicides
»Biological microbicides made from algae and plants used in preserving cosmetic formulations« have been the focus of IGV Biotech’s project work over...
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Biological Microbicides
»Biological microbicides made from algae and plants used in preserving cosmetic formulations« have been the focus of IGV Biotech’s project work over...
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IGV at Virtual Conference 7-8 May
University-Industry educational and training initiatives
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IGV GmbH is Winner of the Protein Awards 2016
IGV GmbH won the “Most Novel Ingredient” Award for its Vegetal Flakes
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EU Project Promotes Cultivation of Pulses in Europe
IGV GmbH engages in research project “TRUE”
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Best of The Rest: 9. & 10. October
Seminar utilisation of side stream from agriculture and food
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IGV GmbHArthur-Scheunert-Allee 40-41
14558 Nuthetal
Germany