Vegetal protein extrudates
ProteinCRISPIES
Made from plant proteins at the IGV
| ProteinCRISPIES as a dry product, shelf life 12 months in a cardboard, application for Bolognese, mueslis, curd, yoghurt, food retailing |
| ProteinCRISPIES as dry convenience ingredient for spray-dried products (5 minutes terrine as bolognese ingredient), industry |
| ProteinCRISPIES "pre-roasted meatballs ", "VEGAN Bolognese", "Burger Patty", "boiled meatballs". Shelf: refrigerated PRODUCTS / frozen goods, food retail |
| ProteinCRISPIES in various preparations in vegan sausage products (coarse Bratwurst etc.), industry customer |
| ✔ 100 % vegan | ✔ Allergen-free | ✔ Gluten-free | ✔ GMO-free |
Examples of final products
Contact Person
| Sales | |
| Mr. Krause | |
| Phone +49 33200 89-124 | |
| Fax +49 33200 89-220 | |
| Write a request |
IGV GmbHArthur-Scheunert-Allee 40-41
14558 Nuthetal
Germany