Made from plant proteins at the IGV
| ProteinCRISPIES as a dry product, shelf life 12 months in a cardboard, application for Bolognese, mueslis, curd, yoghurt, food retailing |
| ProteinCRISPIES as dry convenience ingredient for spray-dried products (5 minutes terrine as bolognese ingredient), industry |
| ProteinCRISPIES "pre-roasted meatballs ", "VEGAN Bolognese", "Burger Patty", "boiled meatballs". Shelf: refrigerated PRODUCTS / frozen goods, food retail |
| ProteinCRISPIES in various preparations in vegan sausage products (coarse Bratwurst etc.), industry customer |
| ✔ 100 % vegan | ✔ Allergen-free | ✔ Gluten-free | ✔ GVO-free |
Examples of final products
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| Burger Patty - final product with manufacturer-recipe | Meatballs - final product with manufacturer-recipe |
Contact Person |
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| Sales | |
| Phone +49 33200 89-124 | |
| Fax +49 33200 89-220 | |
| This email address is being protected from spambots. You need JavaScript enabled to view it. |
