From special analyses to product, recipe and process development

IGV GmbH has been a practical research and development partner for the foods industry since more than 50 years.

Our interdisciplinary link to the technical schools and laboratories of the institute's technological departments allows us to expand our offers to specialised analyses, method development as well as the clarification of technological questions on product, recipe and process development.


Testing laboratory with a technological background
Analysis from one provider
Complete verification from raw materials to the product
Specialised laboratory for residue and contaminant analysis using mass spectrometry
Joint ventures and cooperations with universities, support for scientific works

Raw material expertise

Grain quality monitoring BL BB since 1996
Mycotoxin monitoring BL BB since 2000
Our own test fields