References

Special processes/techniques

Codos kneader Continuous kneading systems Cooperative venture with Reimelt FoodTechnologie GmbH
Mois-Tec Flour wetting to minimise dust and improve the quality of baked products Cooperative venture with Reimelt FoodTechnologie GmbH
Extrusion Technologie für neue Werkstoffe auf Pflanzenbasis Cooperative venture with Entex GmbH

Special products

Aquaflor Attractive care system, consisting of a cosmetics series and food supplements
C-MALT  Innovative malt products for bakery wares, sweets and beverages in different variations
Rogginello Special flour for producing unsoured rye bakery wares
   

Reviewed paper food chemistry

Effect of cereal α‐amylase/trypsin inhibitors on developmental characteristics and abundance of digestive enzymes of meal‐worm larvae (Tenebrio molitor L.) growth. Sagu, S.T et al., Insects 2021, 12, 454. doi.org/10.3390/insects12050454.
Leitlinien für die Validierung von Spezies‐ Identifizierungen mittels MALDI‐TOF‐MS im Einzellabor oder in Laborverbünden. Rau et al., 2021. BVL, 12. April 2021. BVL.Bund: Amtliche Sammlung Untersuchungsverfahren.
Deutsches Patent 102019130109 „Verfahren und Einrichtung zur Produktion von Mikroalgen‐biomasse (Microalgae farmhouse)“, Erfinder: Dr. Gerd Huschek. Deutsches Patent‐ und Markenamt, München 11.03.21.
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high‐resolution mass spectrometry. Silva, B., Costa, A.C.O., Sagu, S.T., Bönick, J., Huschek, G., Gonzaga, L.V., Fett, R., Baldermann, S., Rawel, H., (2020). Foodres. 2020.109991, doi:10.1016.
Relative Abundance of Alpha‐Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars. Sagu, S.T., Landgräber, Eva, Rackiewicz, M., Huschek, GH., Rawel, H. (2020). Molecules 2020, 25, 5982; doi:10.3390/molecules25245982
Comprehensive Characterization and Relative Quantification of ‐Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC‐MS/MS. Sorel Tchewonpi Sagu, Gerd Huschek, Thomas Homann, Harshadrai Rawel et al. Foods 2020, 9, 1448; doi:10.3390/foods9101448
AI‐based identification of grain cultivars via non‐target mass spectrometry. Kapil Nichani, Steffen Uhlig, Bertrand Colson, Karina Hettwer, Kirsten Simon, Josephine Bönick, Carsten Uhlig, Harshadrai M. Rawel, Manfred Stoyke, Petra Gowik, Gerd Huschek‐ 2020.
https://doi.org/10.1101/2020.05.07.082065 doi: bioRxiv preprint was not certified by peer review
A new approach of extraction of α‐amylase/trypsin inhibitors from wheat based on optimization using Plackett–Burman and Box–Behnken designs. Sorel Tchewonpi Sagu, Gerd Huschek, Josephine Boenick, Thomas Homann, Harshadrai Rawel. Molecules 2019, 24, 3589.
Angewandte instrumentelle Lebensmittelanalytik. Kroh et al., Behr’s Verlag, 2019, Buchkapitel: Maldi‐TOF/MS (Rawel, Huschek, Homann)
Cocoa bean proteins – characterization, changes and modifications due to ripening and post‐harvest processing. Rawel, Huschek et al., review, Nutrients 2019, 11, 428
Selected Plant Metabolites Involved in Oxidation‐Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.). Baldermann et al., 2018 ‐ Molecules 2018, 23, 1197
Authentication of leguminous-based products by targeted biomarkers using high resolution time of flight mass spectrometry. Huschek, G., Bönick, J., Merkel, D., Huschek, Rawel, H., LWT - Food Science and Technology 90 (2018), 164-171.
Identification of Endodormancy Release for Cherries (Prunus Avium L.) by Abscisic Acid and Sugars. Chmielewski, FM., Götz, KP., Homann, T., Huschek, G., Rawel, HM., J Hortic 2017, 4:3.
Assessment of amino acids during winter rest and ontogenetic development in sweet cherry buds (Prunus avium L.). Götz, KP., Chmielewskia, FM., Gödeke, K., Wolf, K., Jander, E., Sievers, S., Homann, T., Huschek, G., Rawel, HM., Scientia Horticulturae 222 (2017) 102–110.
Determination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers. Bönick, J., Huschek, G., Rawel, HM., Journal of Food Composition and Analysis (2017), 58, 82:91.
Quantification of allergenic plant traces in baked products by targeted proteomics using isotope marked peptides. Huschek, G., Bönick, J., Löwenstein, Y., Sievers, S., Rawel, H., LWT - Food Science and Technology (2016), 74, 286-293.
Protein-rich vegetal sources and trends in human nutrition: A review. Petrusán, J., Rawel, H., Huschek, G. Current Topics in Peptide & Protein Research (2016), 17.
Identification and LC–MS/MS-based analyses of technical enzymes in wheat flour and baked products. Uhr, L., Buchholz, T., Homann, T., Huschek, G., Rawel, H. European Food Research and Technology (2016), Volume 242,2, 247–257.