Ansprechpartner

Bereichsleiter IGV FOODTECH

    Thomas Kretschmer
Tel. 033200 89-271
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ROHSTOFFE & PRODUKTE

Rainer Hoppenstedt
Tel. 033200 89-187
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TECHNIK & PROZESSE

    Rainer Hoppenstedt
Tel. 033200 89-187
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BILDUNGSZENTRUM

Robert Franke
Tel. 033200 89-180
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SENSORIK

    Rainer Hoppenstedt
Tel. 033200 89-187
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WISSENSCHAFTLICHE PROJEKTE

Dr. Jürgen Volk
Tel. 033200 89-254
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VERTRIEB

   

Tel. 033200 89-209
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ZERKLEINERUNG

Thomas Kretschmer
Tel. 033200 89-271
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