Contact persons

Head of department IGV TESTLAB

    Dipl.-Ing. Lebensmitteltechnologie Ulrike Bauermann
Tel. 033200 89-207
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Testing of food and feed ingredients, nutrients and heavy metals

Staatl. gepr. Lebensmittelchemikerin Svenja Weiß
Tel. 033200 89-140
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M. Sc. Ernährungswissenschaften Luise Kowalski
Tel. 033200 89-136
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Testing of grains and mill products

    B. Sc. (FH) Lebensmitteltechnologie Besim Latifovic
Tel. 033200 89-425
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    Dipl. Ernährungswissenschaftlerin Kristin Gödeke
Tel. 033200 89-263
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Testing of medicinal and spice plants and essential oils

Dipl.-Ing. Lebensmitteltechnologie Ulrike Bauermann
Tel. 033200 89-207
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Analysis of contaminants, residues and undesirable substances

    Staatl. gepr. Dipl. Lebensmittelchemikerin Doreen Schwarzkopf
Tel. 033200 89-279
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    Dr. rer. nat. Dipl. Lebensmittelchemiker David Schröter
Tel. 033200 89-266
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    Dipl. Ernährungswissenschaftlerin Kristin Gödeke
Tel. 033200 89-263
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Molecular biological and microbiological tests

Dipl. Biologe Michael Kliefoth
Tel. 033200 89-259
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Dr. rer. nat. Dipl. Lebensmittelchemikerin Marion Mägdefrau
Tel. 033200 89-347
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Valuation of marketability with a declaration verification

   

Staatl. gepr. Dipl. Lebensmittelchemikerin Cornelia Weise
Tel. 033200 89-349
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    Staatl. gepr. Lebensmittelchemikerin Svenja Weiß
Tel. 033200 89-140
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Special proteins (Proteomics)

M. Sc. Ernährungswissenschaften Luise Kowalski
Tel. 033200 89-136
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Dipl. Lebensmittelchemikerin Phillis Wieland
Tel. 033200 89-268
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