High quality baked goods
from healthy raw materials and innovative recipes
The IGV GmbH develops high quality baked goods which can be produced either in artisan bakeries or industrially.
We would like to support your ideas and their implementation. We seize upon new market trends as well as also use well-tried concepts for individual solutions.
Organisation of feasibility studies, analyses, raw materials screening, raw materials screening tests, prototype development and market surveys. Our research bakery offers a perfect environment for all of this.
We perform test series on behalf of our customers and vary the composition of the raw materials. The result is a tailor-made production process. The test series is accompanied by a comprehensive range of analytical services. Sound media documentation and interpretation of the results is standard service.
Forward-looking ideas are the basic element of our cooperation with milling companies and producers of bakery ingredients.
Within the scope of the interdisciplinary cooperation of our experts from the science, product counselling and training departments, a number of issues will arise which will form the basis of new, market-ready solutions. This was how the brand »Roginello« came to life at the IGV. Roginello is a specialty flour mix for innovative rye baked goods.
We are in particular focusing on healthy food and food with added health benefits. This includes the development of new recipes based on natural raw materials and the elimination of additives, as much as possible. We take the individual requests of our customers in terms of Clean Label, organic production, nutritional composition, allergies and food intolerances into consideration.
Within the scope of research projects, we handle a broad range of research topics. These include material-science as well as technological and engineering tasks which we approach based on public tendering or directly upon customer requests.
Our focus is on current market trends or the solving of individual problems described to us by our customers. Areas of emphasis include modified raw materials, efficient handling of raw material resources, food for a healthy diet, energetically feasible and quality-assuring production processes, in-line process control for trouble-free production and high quality final products.
Main development focus: Added Health Benefits
RAW MATERIALS SCREENING
RAW MATERIALS WINNING
BAKERY MIXES AND CONCENTRATES
NUTRITIONAL VALUE/CHANGES IN NUTRIENTS
SPECIAL PURPOSE FOOD
INDIVIDUAL CUSTOMER SOLUTIONS