Technical bakery centres

MACHINES AND TECHNICAL EQUIPMENT

FERMENTATION TECHNOLOGY
CONTINUOUS AND BATCH MIXING TECHNOLOGY
STATIC FOAMING TECHNOLOGY WITH BLENDING
DOUGH MAKE-UP TECHNOLOGY
COOLING AND FREEZING TECHNOLOGY
BAKING TECHNOLOGY (DIFFERENT MODELS AND HEATING SYSTEMS)

PREMISES AVAILABLE

TECHNICAL CENTRE FOR CONTINUOUS DOUGH PREPARATION
TRAINING AREA FOR BAKERY/PASTRY SHOP
TRAINING ROOMS FOR SALES PERSONNEL
RESEARCH BAKERY