Ansprechpartner

Bereichsleiter IGV FOODTECH

    Dipl.-Ing. Frank Zehle
Tel. 033200 89-181
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ROHSTOFFE & PRODUKTE

Dipl.-Ing. Frank Zehle
Tel. 033200 89-181
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TECHNIK & PROZESSE

    Dipl.-Ing. Frank Zehle
Tel. 033200 89-181
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BILDUNGSZENTRUM

Dipl.-Ing. Annette Lehrack
Tel. 033200 89-186
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SENSORIK

    Dipl.-Ing. Annette Lehrack
Tel. 033200 89-186
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WISSENSCHAFTLICHE PROJEKTE

Dr. Jürgen Volk
Tel. 033200 89-254
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EXTRUSION/PRODUKTION

   

M. Sc. Matthias Schoppe
Tel. 033200 89-209
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ZERKLEINERUNG

Dipl.-Ing. Frank Zehle
Tel. 033200 89-181
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VERTRIEB

   

M. Sc. Matthias Schoppe
Tel. 033200 89-209
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