Bereichsleiter IGV FOODTECH |
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| Dipl.-Ing. Frank Zehle Tel. 033200 89-181 This email address is being protected from spambots. You need JavaScript enabled to view it. |
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ROHSTOFFE & PRODUKTE
| Dipl.-Ing. Frank Zehle Tel. 033200 89-181 This email address is being protected from spambots. You need JavaScript enabled to view it. |
TECHNIK & PROZESSE
| Dipl.-Ing. Frank Zehle Tel. 033200 89-181 This email address is being protected from spambots. You need JavaScript enabled to view it. |
BILDUNGSZENTRUM
| Dipl.-Ing. Annette Lehrack Tel. 033200 89-186 This email address is being protected from spambots. You need JavaScript enabled to view it. |
SENSORIK
| Dipl.-Ing. Annette Lehrack Tel. 033200 89-186 This email address is being protected from spambots. You need JavaScript enabled to view it. |
WISSENSCHAFTLICHE PROJEKTE
| Dr. Jürgen Volk Tel. 033200 89-254 This email address is being protected from spambots. You need JavaScript enabled to view it. |
EXTRUSION/PRODUKTION
|
M. Sc. Matthias Schoppe |
ZERKLEINERUNG
| Dipl.-Ing. Frank Zehle Tel. 033200 89-181 This email address is being protected from spambots. You need JavaScript enabled to view it. |
VERTRIEB
|
M. Sc. Matthias Schoppe |
